Dirt cheap tea that is better than what you might expect for the price.
I’ve consumed most of a cake of this stuff. It’s too astringent to make a slippery or oily mouthfeel, lengxiang is weak and fleeting, it’s not very sweet, and it doen’t have much longevity. I’ve given up on trying to push it past 8 steeps.
On the plus side, it makes a dark gold to orange soup, and has a definite matured puer flavor and aroma while it lasts. There are a few steeps after the leaves open and before it plays out that are pretty smooth and nice. You get some idea what older puer can taste like with this.