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Sipdown no. 120 of 2018 (no. 476 total). A sample.

A sample of this has been staring at me for quite some time. I has just never seemed the right time to give it a try. Ordinarily, this would be the part of my tea tasting day where I’d be writing notes about a couple of greens that I’ve just opened, so that when I sip down the next take it to work tea I’ll have another choice for the one after that. But since I already derailed that project when I found the Canton silver needles sample, I thought what the heck. There’s just enough in this sample to both try the tea and sip it down.

First let me say that despite the description, I was extremely surprised by how fruity this smells in the packet. Pineapple and hibiscus is what I smell, even though as best I can tell there is no pineapple in this. Maybe it’s one of the flavoring agents? Under that is something floral. Even though I’m a major jasmine fan, I can’t say what I’m smelling is jasmine. It’s the strong fruity smell that is making it hard for me to discern the subtleties of the floral aspect.

I steeped according to the packet directions. As this is a mix of white and green tea, it looks like David went with green tea temperature and white tea steeping length.

The steeped tea is golden yellow and clear and has an earthy, hibiscus scent. I expected, because of that, for the tea to taste uncomfortably tart or even bitter. Happily, that is not the case.

What it does taste like is harder for me to describe. It’s easier to define it by what it is not. It isn’t terribly fruity, though I got so much fruity smell from the dry tea. There is some light, tropical fruit flavor around the edges which again reminds me of pineapple. The floral aspects of the tea open up more in the sip, and I do get some jasmine, but it is not a stand-alone jasmine so much as a contributing flavor. There’s a mild green-ish tea flavor underneath. Not super vegetal or super grassy. And also something like stone fruits in the mix.

It has a lot going on. I find the name a bit ironic, because I find it hard to let go of the busyness of this tea and just let it be.

Flavors: Earth, Floral, Hibiscus, Jasmine, Pineapple, Stonefruit

Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 17 OZ / 500 ML

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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