I have not had an Assam in what seems like forever. I have a sort of weird relationship with Assam. Just when I become convinced it is my least favorite black tea, I’ll have one that changes my mind. I keep finding these unopened green Premium Steap packets full of interesting things among the tins in one of my tea drawers. This is one of them, so I thought I’d give it a try.
The Sessa is not currently listed as available on the Premium Steap site, though google shows that tea from the Sessa estate is available at other companies currently.
After having been on a Yunnan kick, it’s interesting to me that the dry leaves of this one look a bit similar except in color. They’re a bit darker, an olive green heading toward chocolate, but are similarly shaped and also have gold tippy leaves among the darker ones. They smell like a combination of baked goods and root vegetables.
I steeped for only 3:30 min because I worried this would be too strong for me otherwise. The steeped tea smells like sweet potatoes and is a rich dark cherry wood color.
I’m glad I steeped relatively light because even so, this came out quite strong. It has a lot of heft, and I think if I’d steeped longer it could have been too bitter for me. As it is, the tea has a slightly bitter edge, but one that smooths out into something that, while not overly sweet, is quite flavorful: sweet potato and some earth, with a cocoa note and some wine in the aftertaste.
It does have the Assam throat grab, but it’s not too bad. As Assams go, I like this one because it’s got a fair amount of complexity, but I would definitely need to be in the mood for something hearty to appreciate fully what this one has to offer.
Flavors: Cocoa, Earth, Red Wine, Sweet Potatoes
