Beautiful amber rolled Oolong. Steeps sweet and floral initially then fading to a subtle but pleasant roast flavor by the 4th pour and got a buttery flavor later on. Not overly Jade-y or tasting of toasted tea leaf, a complex aroma that lasted pour after pour. Brewed it almost all day, a beautiful, highly drinkable tea. Leaves were top 2-3, some stems intact, plenty of mixed oxidation.

Flavors: Butter, Caramel, Floral, Roasted

175 °F / 79 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Flavors. Must. Find. New. Flavors. Tea is relatively new for me, so I am still in the training wheel stages but so far, I am loving it. I am well versed in medicinal herbs and my pallet likes to be challenged.

I work in the natural products industry but my education and background is in photography (BFA from MassArt.) Because of my job I am connected loosely (or on occasion directly connected) to many artisan tea companies including Mem Tea Imports out of Boston, Rishi Tea, Pukka Herbs, Man Cha Teas, Imports through Mountain Rose Herbs, Aiya Matcha, Jade Leaf, Numi Tea, Organic India, Gaia Herbs, and more.


Boston, MA, USA

Following These People

Moderator Tools

Mark as Spammer