Brewed this tea gongfu this afternoon. Who would have thought that roasted cedar would make such a good addition with a blend but Brenden has used it a few times successfully.

The cedar in this tea gives it that evergreen feel and taste. The chai flavours are nicely balanced. I pick up cinnamon and cardamom a bit more than the others. Thank goodness ginger is toned down since I am not a fan of ginger. Overall, it’s blended nicely so that it doesn’t overpower the buttery flavour of the oolong. I also pick up a hint of mint on the finish of the sip.

It’s a really nice tea to have on a cold day as the spices are really warming.

Flavors: Butter, Cardamom, Cedar, Cinnamon, Mint

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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