This morning, I’m having a kid’s breakfast. I’m hungry cause instead of eating dinner last night, I got drunk…Tea drunk that is. With giggles and all the fun that comes with it.
So I’m making “oeuf dans le trou”. (Egg in a hole???) Don’t know if other people have that dish in the world, but I’m guessing yes cause I found this pic:
That’s exactly how I do mine, with a thick whole grain slice of bread and a big omega-3 egg.
When we were kids, It was a fiesta when my mom cooked them…
I dip the little bred circle from the hole in my egg yolk. So much yum, so much fun!
And what best tea to pair with it than by beloved Ailaoshan Black?
The sweet salted caramel notes chase away the eggy aftertaste in my mount, it’s almost like having eggs with maple syrup.
Then on it’s own it’s like having a little dessert. Malt with dark chocolate, sweet dried fruits…
I’ve written it all in previous notes.
This tea hugs me in the morning, and I can only hug back :-)