72
drank Ti Kwan Yin by Capital Tea
40 tasting notes

I am confused about this tea. Maybe someone can help me out. I am not sure if it is actually the Ti Kuan Yin which is from China or the Ti Kwan Yin. The place I bought it from has it written Ti Kwan Yin. However, I am having trouble finding anything out (google) about a tea called “Ti Kwan Yin” but there is an abundance of info on the Ti Kuan Yin Oolong. Hmmmm? Any help?

Anyhow, the tea I am drinking is a little sweet, has a relatively full body and has a vegetal taste to it that lingers beyond the first sip. This tea will go bitter quickly so be aware! I am using a gaiwan which is why I only used 3 tsp of water. Lots of steeps with this Oolong.

Flavors: Sweet, Vegetal

Preparation
195 °F / 90 °C 0 min, 30 sec 1 tsp 3 OZ / 88 ML

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Graduate student & tea enthusiast. Interested in learning the history, origins, brewing styles, and general information of various teas. Tips and suggestions to brew the perfect pot of tea are greatly appreciated!

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Fort Collins, Colorado

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