88

White Peach. Adagio.
Lot no. 75932. F.B. n/a.

Who knows what’s actually in Adagio’s teas?
Adagio’s website ingredient listing for this tea includes “peach pieces” but does not mention apricots. But my “portions packet” lists apricots as an ingredient, but only natural peach flavoring and nothing about peach pieces. Such discrepancies seem to be rampant with Adagio, and I find them unacceptable.

Steeped Western-style, as directed: full content of “portions packet” (about a teaspoon) and 8 oz spring water at 180°F for 3 min in a stainless infusion basket. This is a very gentle and delicious tea! The white tea flavor was present in the mild lingering aftertaste, and despite containing a flavoring, it was quite soft and pleasant. Nothing chemical or artificial about it. A good blend which I recommend and rate as 88.

Flavors: Peach, Tea

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
gmathis

I love white peaches, which are hard to find in our area—there’s maybe one week out of the year you can find them. I wonder how close this blend comes.

TeaEarleGreyHot

I don’t know that I’ve ever had a white peach, so I can’t really say.

gmathis

They’re milder and far less squooshy.

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Comments

gmathis

I love white peaches, which are hard to find in our area—there’s maybe one week out of the year you can find them. I wonder how close this blend comes.

TeaEarleGreyHot

I don’t know that I’ve ever had a white peach, so I can’t really say.

gmathis

They’re milder and far less squooshy.

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Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical. For example, I find stevia to be unsweet and bitter. My dislike of red rooibos may be rooted in the same genetic palatum divergence, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for any tea vendor, and I’m not a tea sommelier. And I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I’ve recently discovered that the Steepster system only notifies me of new posts written by people I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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