75
drank Tiger Eye by Adagio Teas
229 tasting notes

Surprise, surprise! My sample pouch contained about 3g of leaf and one single visible cocoa nib. And it brewed up a strong cuppa, with a harsh vanilla and harsh chocolate odors. BUT those harsh odors subsided and the tea’s aroma became much more pleasant to sniff. The flavor was nice and caramelly, with just a tiny note of chocolate. The surprise was in the lingering aftertaste, where the base tea became quite noticeable and tasty, cradled in caramel and vanilla. Seemed like a good Ceylon nestled among the other flavors. As the tea cooled, it improved, losing almost all of the harshness and transforming into a good dessert tea. Once I read the comments by Steepster Shanie O Maniac, I spiked my remaining half cup with sugar, which completed the tea transformation into a real treat! If I were to receive more of this Tiger Eye tea in the future, I would hot-brew it to drive off the harshness, then sweeten it and serve iced for a fun liquid snack. Yes, I finished off this tea while watching Survivor’s “Eye Of The Tiger” music video. ;-) Rating this tea a 75.

Flavors: Caramel, Cocoa, Tea, Vanilla

Preparation
Boiling 2 min, 30 sec 3 g 8 OZ / 236 ML

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Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical. For example, I find stevia to be unsweet and bitter. My dislike of red rooibos may be rooted in the same genetic palatum divergence, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for any tea vendor, and I’m not a professional tea sommelier. And I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I’ve recently discovered that the Steepster system only notifies me of new posts written by people I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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Avatar:. Arrival in Athens, Greece, on vacation.

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Chicagoland-USA

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