80

What a pleasant surprise! This was a free gift sample packet slipped into my recent order from YS. And it might actually be my favorite tea of the order! Only a couple of years old, but incredibly smooth, without compost or fish flavors, or any defect to my tongue or nose. Very rich, even the first 10 seconds steep rinse was a deep red color. The YS description is right on the mark, and now on my 10th steeping this brew is still thick, rich, and satisfying. I’ve added a full cake to my wish list already, what a value!

Flavors: Cocoa, Dates, Dried Fruit, Rich, Thick, Tobacco, Woody

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 118 ML
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looseTman 3 years ago

TeaEarleGreyHot,
Sounds good. How noticeable / obvious is the woody flavor? Thanks!

TeaEarleGreyHot 3 years ago

looseTman, The wood flavor is there, but not in the front. Sometimes wood is the only thing you can taste, but this tea is much richer and more complex. In fact, I’ve now bought two full (250 g) cakes of it. Yummy!

looseTman 3 years ago

So it’s subtle, not prominent?
“…richer and more complex.” certainly sounds good.
I wonder how it compares to 2018 Yunnan Sourcing Lucy Ripe Pu-erh?

looseTman 3 years ago

Have you tried the 3 other shou in this series?
– “Bu Lang Mountain”
– “Jingmai Mountain”
– “Me Song”
Thanks!

TeaEarleGreyHot 2 years ago

Late reply to looseTman: Not prominent. I was aware of “Lucy” but I have never tried it. Nor have I tasted any of the other three you mentioned. Sorry.

TeaEarleGreyHot 11 months ago

I’v brewed “Lucy” now… see my tasting note for it. Cheers!

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looseTman 3 years ago

TeaEarleGreyHot,
Sounds good. How noticeable / obvious is the woody flavor? Thanks!

TeaEarleGreyHot 3 years ago

looseTman, The wood flavor is there, but not in the front. Sometimes wood is the only thing you can taste, but this tea is much richer and more complex. In fact, I’ve now bought two full (250 g) cakes of it. Yummy!

looseTman 3 years ago

So it’s subtle, not prominent?
“…richer and more complex.” certainly sounds good.
I wonder how it compares to 2018 Yunnan Sourcing Lucy Ripe Pu-erh?

looseTman 3 years ago

Have you tried the 3 other shou in this series?
– “Bu Lang Mountain”
– “Jingmai Mountain”
– “Me Song”
Thanks!

TeaEarleGreyHot 2 years ago

Late reply to looseTman: Not prominent. I was aware of “Lucy” but I have never tried it. Nor have I tasted any of the other three you mentioned. Sorry.

TeaEarleGreyHot 11 months ago

I’v brewed “Lucy” now… see my tasting note for it. Cheers!

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Bio

Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical. For example, I find stevia to be unsweet and bitter. My dislike of red rooibos may be rooted in the same genetic palatum divergence, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for any tea vendor, and I’m not a professional tea sommelier. And I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I’ve recently discovered that the Steepster system only notifies me of new posts written by people I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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