A distinctively peppery chai, leaving a warming spicy feeling on the tongue. The actual tea is smooth with no bitter notes, making it easy to enjoy black and without sugar. Ginger and pepper are key to this blend, with the classic chai ingredients, like cloves, taking more of a back seat, making this a chai that offers something a little different, being the spiciest of Christmas Tea.

Flavors: Ginger, Pepper, Spices, Spicy

Boiling 2 min, 15 sec 1 tsp

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Tea Blogger. Exploring tea. Love to help fellow tea lovers discover new flavours.

Tea in cupboard is all tea I’ve tried, not updated to what I actually have right now!

Love: Nearly all oolong, malty black tea, earl grey, most chai, mint leaves, jasmine pearls.
Meh: Green tea, puerh, matcha.

00-25 – Hated it. Would never buy.
25-50 – Disliked it, probably because I just don’t like that tea.
51-60 – Ok/neutral stance.
61-70 – Tasty. Wouldn’t buy
71-80 – Really enjoyed, could be improved.
81-90 – Really loved it, would consider repeat purchase.
91-100 – Fav. Will repeat purchase.

I’m also on Twitter and instagram @tastetheteablog :)





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