drank Rivaini by Adagio Custom Blends
541 tasting notes

Ouch. I seem to have woken up with a “book hangover.” As in I stayed up until 2am finishing The Secret History and then couldn’t sleep because omg. I’m really hoping the caffeine kick in this is enough to brighten me up a bit!
I really love the chocolate chai from Adagio, so it wasn’t too much of a stretch to assume that this would be pretty good. I couldn’t taste the chocolate as much as I was hoping. I’m not a big chocolate+orange person, but it is nice once in awhile. I’m not sure it needed the cream, but it isn’t unwelcome.

Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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