Dry, this tea kind of smells like the Master Han’s sheng to me. I think I may have been skimping how much tea I’ve been adding to these small, short brews, so I put in a bit extra this time (I don’t have a way to weigh it).
Cups 1&2 (3sec): lighter brown brew, smells a bit thin for what I was expecting. This tastes of light chocolate and crunchy bread to me. It is reminiscent of the laoshan black, but then again, my tastebuds are still all over the place. :(

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Hello tea drinkers! I’m updating this to let everyone know about my new blog:
I’m just a humble tea drinking student who loves to read and study! :)

Following These People

Moderator Tools

Mark as Spammer