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I haven’t posted a tasting note in a while. The reason is my teas were piling up again and I needed to consume some of the ones I had to make room for new containers in my cabinet.

I found this Harney & Sons Lapsang Souchong at the local Fresh Market for an exceptionally good price. I’ve seen some comments on Steepster that this product may have been discontinued. That could explain why its price was too economical to resist.

All of the Harney & Sons teas that I’ve experienced and bought by the pound have been great values for the price. I was highly hopeful that this one would continue that pattern.

When I broke the sealing tape and opened the black metal tin for the first time, my nostrils were filled with a strong but pleasant smokehouse aroma. It smelled very natural and without the presence of “helpers.”

I steeped the medium-length dark brown leaves for five minutes at 212 degrees. The finished color was orange-gold. The odor was deliciously smoky without making me want to open windows for fresh air.

The taste of this tea was absolutely exquisite. The smoky attribute was definitely the dominant player but there was also a striking, yet delicate, sweetness to the brew. These two flavor forces were extremely smooth and savory. Astringency was non-existent and the aftertaste was lasting but congenial to the end. The last time I partook of a sweet and smoky combination this perfect was probably two years ago when my wife brought home a honey-baked ham.

I have absolutely nothing derogatory to write about this tea. It was completely satisfying from my first to my fourth cup. I sincerely hope that Harney & Sons does not discontinue this tea. It would be a tragedy for Lapsang Souchong lovers everywhere.