97

I have the day off from work today! Not only is that a great thing by itself, but it also means I can really concentrate on this new tea sample from Teavivre. Thanks, Angel!

When I opened the sample package, the “cake” had the expected matted, grassy, compost-like appearance. The aroma was strong, leather, and earthy, but there was also a sharp edge to it.

I steeped the entire sample package in 16 ounces of boiling water for eight minutes. It seemed like a long brewing time at that high temperature but I was game since I like strong robust teas.

The brewed color was a muddy brown. The odor was, surprisingly, much milder than the unbrewed smell. It was undeniably Pu-erh, but not unpleasant.

My first sip was loaded with the unmistakable Pu-erh taste that I’m accustomed to and actually like. It was deeply earthy and leathery. This selection also had a slightly sweet attribute that I found quite enjoyable. The whole concoction was very smooth. Each swallow streamed gently down my throat with delightful bliss. No astringency appeared on my taste buds and the aftertaste was equally sweet and pleasing.

In summary, this is a very nice Pu-erh from Teavivre. It’s not the strongest one I have encountered (even after brewing at 212 degrees for eight minutes) but it is among the sweetest and most satisfying that I have experienced. Great flavor with no face-scrunching bitterness.

Flavors: Compost, Earth, Leather, Sweet

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

Following These People

Moderator Tools

Mark as Spammer