Once again, I owe this tea an apology for overbrewing it last time with way too much leaf.
This time I used 9g in a 190ml gaiwan and it tasted and smelled wonderful. It’s still slightly on the herbal, bitter side, but in an invigorating and harmonious way. Goes well with sweet peaches.
Even more musty, with a lot of character like old furniture and a hint of salty seaweed. Maybe salty caramel / sugar, is that supposed to be the “sugarcane” on Yunnan Sourcing’s website description?
Goes great with milk and paired with bread and butter pudding.