I love this tea. It has such a nice underlying toasted quality to it. As others have said, it isn’t a sweet-based sencha, but rather very heavy, strong umami and grassiness. It satisfies the same desire you have when you want a bowl of warm stew. No, it isn’t savory, but it has that same delicious, satisfying effect.
Preparation
150 °F / 65 °C
1 min, 0 sec
