A sample from Miss B (and one of my final two…I eventually found the bottom of the box!) This one is bagged, which is convenient today since I’m covering reception (boo!) for the morning and can’t “faff around with infusers and shit” as is my usual modus operandi. I also don’t have any milk, so it’s really a good thing all around.

This one brews up a pretty spectacular yellow/orange, very reminiscent of saffron. It smells sweeter than I thought it would, given that the main ingredients are saffron, lemon verbena, and sage. I’m thinking maybe honey/mead?

This is backed up by my first sip, which is sweet and very honey-like. I can taste lemon, although it’s not a strong flavour. The combination of honey/lemon is putting me in mind of throat sweets and/or that glycerin medicine that you get for a tickly cough. I can’t taste sage at all, which is a shame. I was hoping that would be a more prominent flavour, and that maybe the overall effect would be kinda savoury…not so, sadly.

This is enjoyable enough, but I’d not be in any particular hurry to drink it again. Maybe my tastes are changing, but it’s a little too sweet (and medicinal) for my liking.

Boiling 2 min, 45 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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