80

Well, I’m still alive. I was so sick over Christmas, with proper fully-signed-up flu. I had 10 days off work, which I’d been looking forward to all year, and I spent most of them either in bed or staggering around the house like a zombie looking for tissues and more medicine. I think I only drank one “proper” tea – this, which I took with me in my timolino on the one day I did feel well enough to venture out. It was a very sorry state of affairs. Now I’m back at work (of course I’d be well enough in time, because that’s how it works), not feeling very rested, but at least I can make up for some lost time in tea terms.

I started the morning with another cup of this one. My pouch is actually from the year before last (2014), but it hadn’t been opened before December this year so it was still fine. I’m really enjoying this one as a Christmas Cake tea. It’s got strong dried fruit flavours, a touch of nutmeg spiciness, and a good dose of vanilla to sweeten things up and add a deliciously creamy overtone. I adore the snowflake sprinkles even though they stick fast to the bottom of my infuser, and the glitter adds a little festive sparkle too. The pine needles are an inspired touch – this really is the best of Christmas in a cup. All the better for those of us who feel like they didn’t really have a Christmas this year, I guess! Maybe next year.

Preparation
Boiling 4 min, 0 sec 1 tsp
teaqueen

I’m glad you’re feeling better. The flu is the worst and its timing is always impeccable… for messing up fun plans.

Christina / BooksandTea

That sounds awful. I’m glad that you’re on the mend. (Impeccable timing regarding your holiday, huh?)

tigress_al

Glad you are feeling better!

__Morgana__

Glad you’re better!

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Comments

teaqueen

I’m glad you’re feeling better. The flu is the worst and its timing is always impeccable… for messing up fun plans.

Christina / BooksandTea

That sounds awful. I’m glad that you’re on the mend. (Impeccable timing regarding your holiday, huh?)

tigress_al

Glad you are feeling better!

__Morgana__

Glad you’re better!

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Profile

Bio

Hi :) I’m Sarah, and I live in Suffolk in the UK. My tea obsession began when a friend introduced me to Teapigs around a decade ago. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Yunnan also occupies a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I’m still warming up to green teas (even after all this time!) I don’t think they’ll ever be my favourites, but I don’t hate them anymore. Oolongs, with the exception of the odd one or two, just don’t generally tend to float my boat. My exploration of pu’erh, both ripened and raw, continues.

Everything else I can take or leave, but I am still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

My default brewing style is western with no additions. If I deviate from that it will be documented in the specific tasting note. If you would like me to review your teas please contact me via instagram @scheherazade_steeps

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Suffolk, UK

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