drank Mao Feng by Tea Palace
2238 tasting notes

I wasn’t all that impressed with the last Mao Feng I tried, which was from Teapigs. A box I’d had previously was seriously nice — pale green liquor, very grassy flavour. The more recent box was yellow-brown and very bitter, without a hint of the tea I remembered so vividly. That’s why I bought this, in an attempt to rediscover a variety of tea I used to love.

First impressions with this one are much better. The dry leaf smells sweet and almost hay-like. Brewed, the liquor is a very pale yellow-green. I waited for the water to cool, and gave it a carefully watched 2 minutes. It was worth the attention, because I feel I’ve been rewarded with a palatable green tea.

The taste here is sweet, wonderfully nutty, with a vegetal note lurking in the background. It’s one of the nicer green teas I’ve tried recently, and there’s not the slightest hint of bitterness or astringency. This surprised me a little, given that the leaves are more grey-black than green, but there you go. The nuttiness becomes more prominent as the tea cools, which is nice. That’s a characteristic of green tea I can really get behind. All told, a really pleasing tea. I only have a sample tin, but that’ll be enough to be getting along with. I only really wanted to reaffirm my feelings about Mao Feng, and I’ve certainly done that!

180 °F / 82 °C 2 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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