Backlog from Sunday.

I’m beginning to rather like banana teas, so I’m pleased to have another one to try. I think this is one of the last teas left from my first Bluebird order, so it’s past time I tried it, really.

Dry, this doesn’t really smell of banana. I’m getting vanilla and caramel, and a generic sweetness, but not banana. I can see pieces of dried banana in the mix, though, so hopefully they’ll become more prominent once brewed.

I gave this about four minutes in boiling water, and added a splash of milk. The base tea here is Ceylon, so has a light citrus flavour all of its own. I think this matches particularly well with the banana (which I can taste after all), while the milk pairs perfectly with the vanilla to give a really creamy finish. It’s almost like drinking a banana split! I’m pleased with how well the banana comes over, as I couldn’t discern it at all dry. It really sings in the finished brew, though, and helps to make this a pretty awesome banana tea.

It’s not as in-your-face as 52Teas Monkey Fart, and it tastes a tad more natural (less like those foam banana sweets, and more like actual banana). I adore the creaminess, and the sweet caramel note that overrides it all. One of my favourite Bluebird teas so far!

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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