drank Mango by Harney & Sons
2238 tasting notes

A sample from Courtney. Dry, this smells soooo much like fresh, juicy mango. Mango is a first for me when it comes to flavoured black tea. I’ve had one before, I think, in a Whittard’s sampler, but it was really no great shakes. This is my first Harney and Sons tea too, do a double first.

Brewed, this retains the sweet, juicy scent that it has dry. It’s not screaming mango as much as I felt it did initially, but it’s still decidedly fruity. I have added tiny splash of milk, though, so that might account for the slight dulling. Fortunately, the mango returns in the first sip. It’s juicy, slightly peppery, and seems to bob along on the surface of the black tea base, so you get a kind of two-tiered taste. Initially there’s the mango flavour, and that slowly gives way to a fairly robust black base. It’s pleasant without being overpowering.

As flavoured blacks go, I think this is a pretty successful one. I can definitely taste mango, and it seems pretty natural which is what counts when it comes to fruit flavouring. I only have the one cup, but it’s definitely one I’d try again if the opportunity arose. Thanks again to Courtney for sharing this with me!

Boiling 3 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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