Cause it was about the time I went to bed the last time I tried it , there remained half cup of it(I didn’t throw the tea leaf cause my infuser was busy with sth else,and coincidentally I dropped the leaf into my whisky tumbler ,which matched its alcohalic character LOL
Cooling down,the tea appears much more cocoa-y,very smooth with a pleasant yet very weak astringency and satisfyingly sweet aftertaste.There are more chocolate notes than coffee or alcohol once it’s cooled(The tea does have unique and huge changes with temperature!I’m so happy it taste just the type I’m into with the magical hands of temperatureNormally I would be somehow a little eager for milk when drinking cocoa,but this time ,the liquor is amazingly delicious without making me wanna try any addition!
And it’s such a relief the tea won’t go bitter or less delightful even when you leave the tea leaves a whole night!A very good and steady choice even when I’m not home, without my infuser or something.
This is You :-D
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I may have different rating systems as to different kinds of tea,so maybe when you see A is rated higher than B while they are not in the same kind(like they are both black or green or herbs or sth),then it’s possible I like B better personally.
