96
drank Boatsman by RiverTea
570 tasting notes

Mmm yummy. After the barrage of chamomile last night I was worried, but this is such a just damn good cuppa. It’s a black tea first and foremost, a little smoky, a little astringent. The fruit, vanilla, cinnamon, etc add a pleasant little sweet back-end to it, but the black base is really the star.

Also I desperately need to do dishes – this used our last clean DT perfect mug and infuser. Ooops.

Preparation
Boiling 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Kristal

Even though I have 3 (technically 4, but anyways..) metal mesh infusers i always find they’re always in use lol. And dishes are ALWAYS needing to be done.

De

We’ve got about 20? or so? Perfect Mugs from DT, with infusers, and then a steeper, and a couple more infusers . . . not to mention the tea pots with infusers . . . and yet still we run out.

Kristal

Wow, you got me beat!

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Comments

Kristal

Even though I have 3 (technically 4, but anyways..) metal mesh infusers i always find they’re always in use lol. And dishes are ALWAYS needing to be done.

De

We’ve got about 20? or so? Perfect Mugs from DT, with infusers, and then a steeper, and a couple more infusers . . . not to mention the tea pots with infusers . . . and yet still we run out.

Kristal

Wow, you got me beat!

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Bio

Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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