Dry tea smells as I’d expect, rich and woodsy. It’s prettily rolled up into little balls of oolong.
185/3 min. The color of the tea is a very light golden yellow. It’s pretty and smells delicate and floral. The taste is the same. For an oolong, it’s very light, with some floral tones, a touch of sweetness, but not much. It’s a little too light for me as I tend to prefer more robust oolongs, but still, this is a very nice one.
Preparation
185 °F / 85 °C
3 min, 0 sec
