This was my second time trying this tea before reviewing. I can’t figure out what I’m doing wrong. 190/3 min. There’s so much fruit in it that I thought that I could add more tea to the water and come up with a better flavor. It’s so extremely tart that it’s undrinkable without copious amounts of sugar… which I almost never do, but I had no choice as we were running late this morning. I cannot taste the tea at all. It’s hidden behind a very tart fruit flavor that causes such a pucker that I can barely drink it. Once sweetened, it’s much more tolerable, but not very pleasant. I used 4.5 tsp/16 oz of water. The only nice thing I can say is that it looks beautiful when dry!
Preparation
190 °F / 87 °C
3 min, 0 sec
