94

Very easily one of my favorite everyday drinker, type of black tea. This tea has tons of sweet honey and simmered yams likeness – both to the dry leaves and the brewed liquid. It does a good job warming the chest and arms, after a couple cups. After the 3rd steeping, you should expect a slightly aged sheng puerh – just enough edge, mixed with returning sweetness and producing salivation. Very good tea, even better than price reflects.

Flavors: Graham Cracker, Honey, Oats, Sweet, Sweet, Warm Grass, Yams

Preparation
Boiling 0 min, 15 sec 9 g 4 OZ / 130 ML

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I’m a southern boy that relocated to the Mid-West and has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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http://southern-sips.blogspot.com/

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

Location

Indiana

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