Recommended
This tea has a beautiful colour. It has a sweet smell, like a fruit tree’s leaf (a cherry tree, I thought) and also smells like fermentation. The tea itself is very present in that smell. It reminds me of one of my primary school friend’s garden – she had a giant cherry tree in the middle of her garden, where we used to play in the summer. I’m very fond of these memories.
The tea has a very floral taste, almost herbaceous. It tastes like a footpath that leads into a forest going up a mountain. It almost reminds me of sap.
It also opens up in its flavors as it cools down, which means that drinking it slowly is really interesting.
Oh, and the loose leaves are beautiful.
Flavors: Cherry, Herbaceous, Pine, Sap
Preparation
200 °F / 93 °C
3 min, 30 sec
