A sample from MissB. :) Thank you!

It’s a rather nondescript black tea, tbh. Nothing particularly special to me. Dry it smells malty and like stone fruits. Steeped it’s a somewhat sweet, malty, stonefruity black tea. As it sits it starts to get a bit bitter/astringent in a way I don’t care for.

While it is a nice tea that doesn’t need additives, I wouldn’t seek it out as there are other flavour profikes and also stronger morning teas that I prefer.

I steeped this short, and I’m glad I did. I think that steeping 3-5 minutes would be way too much, and the astringency would drown out the malt and fruit flavours.

2 tsp, 16 oz, 2 minutes, 195F

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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