Thank you Dinosara! Another caramel tea, yay! (I love caramel. And toffee. And instead of going hiking today I might make candy and bake, because why not!)
This one is not as intense smelling as the Caramel Salted Butter Oolong, which is a tiny bit disappointing. Man, that one was SO GOOD and I’m seriously sad it wasn’t a black base.
At any rate, this is a really nice caramel tea. I added a little milk, and I do like how the flavours work together. But I still prefer the oolong and also Butiki’s Caramel Vanilla Assam.
Flavors: Butter, Caramel, Salt
Preparation
195 °F / 90 °C
3 min, 15 sec
2 tsp
12 OZ / 354 ML
Yum, I need to try that oolong. :D
It was SO GOOD, but also so oolong. So not something I’d reach for a lot.
I probably would if it were a delicious salted caramel oolong. <3