Ohhhhhhhhhh my goodness. This smells AWESOME. Thank you, Dinosara!!
I had to add 1 wee chunk of rock sugar to this, based on the amazing smell. Seriously, it’s butter and salt and caramel. How do they do this? And the leaves are AMAZING, and will survive one or two resteeps as well.
And now that I’ve been distracted by laundry (and sewing plans eee!!!), and I’m back to drink this, this tea is amazing. I mean, I’d totally prefer a black tea base so I could buy it and drink it ALL THE TIME without getting oolong drunk, but wow. Delicious.
It’s a super buttery oolong that is definitely an oolong. The butter-salt-caramel flavour is spot on. If you like these flavours, definitely try to give this one a try because it’s amazing.
Thank you so much!
(Wow.)
(1.5 tsp per 12 oz)
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Sounds woooonderful.
aaaaaaaaaahhhhhh want!
It’s really oolong-y, Sil!
But I’ve put the last wee bit into your parcel. haha. I wonder if I can actually fit a note in there? SO FULL.
Yay!
lol just lick it…no note needed..just a little saliva love from jonesmcjones
Lick all the teas?
the envelope! lol
Oh god, I neeeeeed this.
Drool. Haha.
It’s in a box, Sil. A very very packed box.
Yeah, it’s good. I was just sniffing the leaves – they’ve gone in to the fridge for tomorrow.
Sounds woooonderful.
aaaaaaaaaahhhhhh want!
It’s really oolong-y, Sil!
But I’ve put the last wee bit into your parcel. haha. I wonder if I can actually fit a note in there? SO FULL.
Yay!
lol just lick it…no note needed..just a little saliva love from jonesmcjones
Lick all the teas?
the envelope! lol
Oh god, I neeeeeed this.
Drool. Haha.
It’s in a box, Sil. A very very packed box.
Yeah, it’s good. I was just sniffing the leaves – they’ve gone in to the fridge for tomorrow.