75
drank Horai [duplicate2] by Ippodo
16 tasting notes

Another highlight of my whirlwind introduction to making matcha. My usual preparation is a ‘demi-latte’, taking the edge off the traditional preparation with a tablespoon of cream and a teaspoon or two of sugar. It’s a pleasant change of pace from our go-to Ikuyo

Preparation
175 °F / 79 °C 2 tsp 60 OZ / 1774 ML

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