Well this is interesting, mostly rosemary notes. It doesn’t seem that this mixes very well, the raspberry leaves are very light and float to the top of the mixture. I shook the bag to try and distribute, but I still don’t think I scooped a good mix. It brews up dark, and I can distinguish the underlying puerh, but mostly this is smoky rosemary. Typically I like to mix my shou with peppermint, but I might try throwing a tiny tiny bit of rosemary in there too.
Flavors: Earthy, Rosemary, Smoked