Absurdity day Sipdown. It’s an oolong with a strange name.
This was in a tea mail from Shae, thanks! Brewed this western style, the whole sample in half a pot. The first steep is roasty hay up front with a lingering fruity melon sweetness underneath. Its quite nice, and I had forgotten how lovely a Dan Cong can be. Second steep is a bit weaker, but becomes more floral as it sits and cools. I’m not sure I need this in my cupboard, but I’d be tempted to add it to an order.
Flavors: Floral, Hay, Honeydew, Toasted