I don’t really consider this a chai. It technically is a spiced tea, but it’s missing the usual spices you see in a chai, and therefore doesn’t have that distinctive chai flavour. Also, this tea does not use an india black base but a chinese black. So in my mind it’s not actually a chai, but maybe I’m being too narrow minded.
Ignoring the naming, I’ll get on to the tea itself. It tastes mostly of chocolate and tea, with a bit of warmth from the spice. Good, despite being kind of a novelty. I don’t think I’d drink this tea all the time, but it’s very nice on a cold day.
Preparation
Comments
Techinally speaking, it’s a chai. :p Chai just means “tea” in a whack of languages (except in Hebrew – chai means “living”. And Kashmiri chai is traditionally made with a green base…
But now I’ll stop being a jerk and agree that if I didn’t know the ingredients or name of the tea and had some, I would not go “OH GOODNESS THIS IS A CHAI ISN’T IT?”
I know chai means tea, I just figured it was just easier to go with chai and not masala chai because some people may not have heard that use before and wonder what the heck this “masala” thing I was talking about is.
Techinally speaking, it’s a chai. :p Chai just means “tea” in a whack of languages (except in Hebrew – chai means “living”. And Kashmiri chai is traditionally made with a green base…
But now I’ll stop being a jerk and agree that if I didn’t know the ingredients or name of the tea and had some, I would not go “OH GOODNESS THIS IS A CHAI ISN’T IT?”
I know chai means tea, I just figured it was just easier to go with chai and not masala chai because some people may not have heard that use before and wonder what the heck this “masala” thing I was talking about is.
I figured you knew. I just like to be a sassy jerk sometimes.