drank Irish Breakfast by Twinings
557 tasting notes

Sometimes, you just want and need a really good cup of chai. I love making my own since I get to control the spices even if the only spices I have are cinnamon and clove. Using whole milk also makes me feel super decadent since I normally use 2%.

This blend brings in such a nice malty caramel note that I don’t quite understand why I never thought of using this tea as a base for my chai before. Luckily, making a single serving takes about ten minutes or less, so I was able to make and drink this before running off to work.

Flavors: Caramel, Malt

Boiling 5 min, 0 sec 8 OZ / 236 ML

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