Solid little supermarket tea. I picked this up vacuum sealed for ~11 bucks at my local asian market. It’s labeled as a high mountain oolong but its way more roasted, more like a dong ding. I’ve only tried this once so far, I think I can still get a lot more out of it in terms of flavor by tuning temperature and time. You get pretty clear smokiness, some minor sweetness in later steeps with lots of woody-autumnal-floral fun. Nothing crazy or unexpected for a cheap oolong like this but I enjoyed it a lot. I’ll revisit this review after a couple more sessions.

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