One of the teas I still have from the apparently now defunct IDEStea. Pretty solid green Taiwanese oolong. Doesn’t get too vegetal or chlorophyll tasting. It does better with 185F than boiling. It starts off with mostly floral notes, but at about three steeps in picks up a pleasant melon aftertaste. The body is silky and smooth. Towards the end of the session, the melon note becomes more cucumber.
Flavors: Cucumber, Floral, Honey, Melon, Sweet