64

I bought a sample of this from YS quite a while ago, but am just getting to try it now. It wasn’t a terrible tea, but I wasn’t feeling this one at all. The dry leaf smelled slightly camphor-y. Once rinsed, it was a bit wet smelling, with some tobacco notes as well. I got woody and tobacco notes throughout, with the occasional hint of a honey sweetness. On many steeps I also got a kind of wet mossy flavor that I didn’t particularly enjoy.

The brewed out leaves are quite chopped up – doesn’t seem like particularly high quality leaf. This isn’t unexpected from a $30 2006 cake. I did get a few tasty steeps, but couldn’t put together a good session in a few tries. Not one that I would recommend really.

Flavors: Sweet, Tobacco, Wet Moss, Wood

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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