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Interesting, a tea made from stems! I bought the four tea sample pack from Morita Tea on Yunomi. Reading up on it before drinking, I realized that their farm was affected by the Nuclear meltdown or whatever in Japan a few years ago. Would be worrisome, except that the tea tested fully safe. Sadly, it seems most vendors have been avoiding tea from this region, so I’m glad that I could support them!

This still tasted green, if that makes sense, but didn’t have quite the grassiness of a sencha. Instead I found it more like young green woodiness. My favorite part was the aftertaste though. It left a prominent fruity flavor in my mouth, which I struggled to place for a minute before it hit me – Honeydew melon! One of my favorite fruits! Found it best with 175F and steep times of 1m, 30s, 1m…then increased to 190F and did another 1m. Pretty consistent, got a little weaker as I went.

Flavors: Green Wood, Honeydew, Sweet

Preparation
175 °F / 79 °C 1 min, 0 sec 5 g 4 OZ / 118 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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