Mmmmm, this came out beautifully this time. At first taste, each sip is primarily tea and nuts, but the buttery sweet banana bread comes out as the tea lingers on my tongue. It’s almost over too soon as the tea slides down. It’s still subtle, but I’m definitely getting all the flavors this time.

Now that the weather’s finally getting a bit colder (that sounds like I’ve been waiting for that – I’m still a summer girl, though), this cup of hot tea is perfect for getting me to wake up in the morning, with a sweet, but not too sweet breakfast. It warms me through, where the cold wants to put me to sleep.

Flavors: Butter, Nuts, Tea

205 °F / 96 °C 6 min, 30 sec 1 tsp 12 OZ / 354 ML

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I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.


Austin, TX

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