This smells spicy, both just out of the bag and while steeping. The strongest flavors I’m getting from this is ginger and black peppercorns. There is something else, too – a warmer taste, like turmeric.

This reminds me of my parents’ house. If I added sugar and milk, it would be just like the tea they used to give me when I had a sore throat

Flavors: Black Pepper, Ginger, Spices

155 °F / 68 °C 8 min or more 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.


Austin, TX

Following These People

Moderator Tools

Mark as Spammer