70

I bought this Matcha on a whim. I brought it back and prepared it as recommended. I found that the quality was rather disappointing for the price. It was somewhat weak and watery compared to other Matcha that I have tried. It wasn’t quite as smooth or bold as many Matcha lovers would prefer. However, when the flavor is there, it is good. This would be good for someone new to Matcha, you’ll get the Earthy, full taste, but less bold than it is in higher-grade matcha.

Preparation
200 °F / 93 °C 0 min, 15 sec 1 tsp 6 OZ / 177 ML

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Bio

I’m rather new to the tea scene, and I don’t have nearly as much time to dedicate to my new-found love of tea as I would like. I’m currently in my second year of college studying microbiology. I’ve been a tea drinker for about three years now; however, only in recent months have I been experimenting with loose-leaf teas.

My favorites are Earl Greys and Matcha.

Any kind of green tea will always hold a special place in my heart, particularly Matcha. I don’t normally add any milk, honey, sugar, etc. I prefer to appreciate the flavor of the tea on its own. I do like oolong, white, and black teas as well. Although, I usually avoid most herbal teas, I don’t dislike them (I’m especially fond of Chamomile or Mint herbals). I generally dislike teas with any overpowering flavors- especially cinnamon or most “spiced” blends, but I try to keep an open mind.

My other interests include reading, video games, anime, and hiking…in no particular order. I also follow The Walking Dead and I’m always open to new ways to procrastinate my coursework.

Location

Columbus, OH

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