75

I first discovered this tea in an Amoda Valentine’s Day box back in 2015. I enjoyed it so much at the time that I ordered the four-oz tin from Tay Tea. Looking back now, I believe it was the name of the tea coupled with the promise of rooibos blended with my two favorite things (chocolate and mint) that got me to spring for the tea after enjoying the taster sized sampler. Although the tea smells divine, and I’m able to pick up on a pleasing minty flavor and cool tingle, the chocolate flavor for me was a bit lacking. I can smell it just fine, but I don’t get as much cocoa in the cup as I would like. It’s certainly a solid tisane perfect for relaxing with after dinner, but I won’t be jumping to grab it if I come across it again.

Flavors: Cocoa, Peppermint

Preparation
205 °F / 96 °C 8 min or more 3 tsp 12 OZ / 354 ML

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Bio

My first exposure to tea was in the third grade when my mom gave me some to help me go to the bathroom. Let’s just say it wasn’t pretty! Now of course, thanks to 52 Teas, I have had a lot of fun exploring this fascinating world. My favorite teas are green and white. I also enjoy drinking rooibos.

Location

Santa Barbara, CA

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