This is an excellent Bancha, one of the best that I’ve tried (I should mention that I’ve not tried a lot of Bancha, but I’ve had a few). It has a very robust flavor … strongly vegetative, with hints of butter and I am getting a strong savory quality to this too … it kind of reminds me of miso broth with a teensy bit of seaweed in it. But, I like this MUCH better than I like seaweed (which I don’t really like at all, to be honest). But it has that same salty, savory, briny kind of taste to it.
A very satisfying cup.
