OK, so I held off on trying this one again until I felt it had some time to cure … and it’s been a little while so I think it’s had the time it needs.
Today, I brewed two cups of this tea … the first, I served straight up with no additions just to see how it turned out after a couple of weeks left to cure. Then I had a latte with this tea, and while it is tasty served straight, it is even better as a latte. The milk brings out the creamy notes of the caramel and the sweet, luscious notes of the almond.
This is really yum. I’m very happy with this!
