drank Gingerade by G.T. Kombucha
871 tasting notes

I’ve been humming and hawing over trying this for a long time. Then I picked up a case (of 6) at Costco on a whim. That is how I purchase most of the stuff I get at Costco. Go in for a few things and come out with a giant cart full. Sigh.

When looking at the glass bottle there is quite a bit of “sediment” on the bottom of the bottle. It appears to be a cloud of floating (presumably) bacteria. It says directly on the bottle “Do Not Shake” . Which I find counter-intuitive because seeing that sediment on the bottom makes me want to mix it all up. But I do find it odd because if you are not supposed to shake the bottle then presumably you are not supposed to ingest the floating cloud. So it is a little tricky drinking this. I find you don’t get to actually finish the whole drink because you cant get at the liquid without getting the cloud sediment.

On opening the bottle there is a sound of releasing carbonation with a bit of fizz that releases. The drink is not carbonated but that is the best way to describe it.

It tastes like ginger but not as strong as I thought it would be. There is some sweetness but it is not overpowering. It really reminds me more of a ginger-lemonade if that is something that exists. There is a definite fermented taste to the drink. The ingredients list tea. But does not describe what kind of tea other than to say it is organic. I presume it to be black tea. I am not tasting much tea in the flavour. It has a taste very similar to the malt in beer. But it doesn’t taste like beer, just the malt part. There is a strong yeast smell to the drink which is throwing me off a bit.

Overall this is good. I had never tried a bottled kombucha before. I am not sure I will re-purchase this one. I would most likely try other flavours.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer