This is the last sample, I think, from my super secret surprise sample pack from Dexter3657!

I am unsure what to think of this one. I just ate some super duper spicey potatoes. I definitely over did it with the chili pepper flakes and lemon pepper. It was delicious though. But my mouth is still burning from the aftertaste while I drink this tea.

What I am tasting in the tea, is it is moderately thick liquor, even with a short steep. It is sweet and not bitter or astringent. There is a little bit of malt. The more I sip, it is starting to “clean” my palate. The spice tasting buds on my tongue are still on fire, but I am starting to taste a lot more dark chocolate with rice crisps notes.

I am surprised because I didn’t think I would like this tea but it is not too bad. It was certainly a good choice to drink for after my “hell on fire” potatoe breakfast :)

205 °F / 96 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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