drank Momoko by Lupicia
871 tasting notes

I received this one a super long time ago, it was from my very first swap with Sil, which would have been over a year ago. I recall trying it at work and thinking this would be awesome cold brewed. So I brought the rest of the sample home and I am pretty sure it has been sitting on the counter for a year. I was moving things around this weekend and found it shoved into a corner so I thought I better get on that cold brew.

This makes and excellent cold brew. Brewed for about 13 hours. It is peachy, and vanilla-y. Very creamy. There is a very light green tea undertone to the tea. I am glad I finally tried this one cold.

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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