drank London Fog by Silk Road
871 tasting notes

Received this one from the amazing AshleyE as another Holiday card surprise. This is such an awesome community.

I love London Fog, this is a tea that had been on my radar for the next time I made an order. So I was super happy for this surprise.

The dry tea smells mostly like an earl grey crème. The brewed tea, while initially hot tasted fairly similar to a London fog. It was earl grey and milky and creamy. Not earl grey crème but like London Fog – which is different. The only thing that was missing was the thickness of the liquor you get from the steamed milk. But quickly after it started to cool it became more just an earl grey crème. And as it cooled further it started to become astringent.

Overall a good tea, a really interesting and well done idea. I am happy to have tried this one. Unfortunately, I think I still prefer my Starbucks London Fog – Oh, excuse me – my Starbucks earl grey latte :P

205 °F / 96 °C 2 min, 0 sec

I still haven’t tried the London Fog at SB!

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I still haven’t tried the London Fog at SB!

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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